Hello little dandelions, the weather is getting really cold here in Germany so we did a lot of baking and cooking in the last days which included using our cutting boards non-stop!
Hi guys, it is already a little bit late for this recipe but some weeks ago I saw plums again. I promised I would show you my favorite dessert so here we are!
Hi guys, perhaps you saw on our Instagram account that we visited Sophie´s family in France (Vosges) for a long weekend.
As we already mentioned in our previous post, we started a garden a couple of weeks ago and wanted to share our experiences with you.
Hi guys, I hope you are doing fine and enjoying the bit of summer on this lovely week-end. August is a great month because we finally get plenty of plums to eat
Flowers in a vase, a couple of garden pots on a balcony or a walk into the fields, it’s nothing new to you if we say that having a green surrounding makes (most) people happy.
Either sweet or savory, for me the French tarte is one of the most typical pastry you will find everywhere in France
2016 has been so far the perfect year for wearing rubber boots and a raincoat and seeping hot tea under a warm blanket!